The bongo (Tragelaphus eurycerus) is an African antelope species characterized by prominent colors and long, spiral horns. Bongos have a reddish-brown coat with 10-15 vertical white stripes and a thin mane running along their back. Their legs have black and white bands and its long tail ends in a tuft. The bongo has large ears and its tongue is long and prehensile. These antelopes are unusual in their genus in that both sexes have horns. Females weigh in at between 210 kg - 235 kg and males at 240 kg - 405 kg. Unlike other antelope species, bongos live in herds, ranging between 5 and 50 individuals foraging for food together.1
Bongos are usually found in the lowland forests from Sierra Leone in West Africa, through Central Africa and as far as southern Sudan in east Africa. Small populations also live in the montane (highland forests) of Kenya. Bongos eat leaves, flowers, twigs, thistles, garden produce and cereals. They use their long tongues to reach for the leaves and break branches with their horns to get access to higher leaves. The bongo is classified as Lower Risk/ Near Threatened by the International Union for Conservation of Nature (IUCN)'s Red List of Threatened Species.1
Since each species of antelope has its own anesthesia recommendations, many species have been reported as notoriously difficult to effectively anesthetize due to their diverse individual responses to anesthetic agents.2 The capture of wild antelope is a highly stressful event which has the potential to cause capture-induced hypothermia or hyperthermia, either of which can result in morbidity or mortality. The severity of the capture-induced hyperthermia has been associated with the likelihood of organ damage, rhabdomyolysis, alterations in electrolyte balance (which can also lead to dehydration), increased oxidative stress and death.3,4 These factors are also thought to be among the primary indications for the development of capture myopathy.
The mechanisms underlying the increase in body temperature during capture-induced hypothermia and hyperthermia are not fully understood, but one factor appears to be the sympathetic stress response. Even animals engaging in low levels of activity during capture can develop severe hyperthermia.4
The average body temperature for most antelope species typically average between 35o -42o C.2,7 When these exceed more than 2 to 3 degrees higher than lower than the norm during an immobilization event, there is cause for concern and intervention may be required. In the case of capture-induced hypothermia, outward signs may also be evident.
Measurement of body temperature should be standard procedure during all chemical immobilization events. Hypothermia is more common in small animals because of the large surface area-to-volume ratio, but instances of both hypothermia and hyperthermia have both been reported during the capture of bongos. Some drugs used in chemical immobilization are believed to suppress normal thermoregulatory mechanisms, thereby causing hypothermia or hyperthermia. Hyperthermia however, is also common immediately after immobilization of both captive and free-ranging antelope due to excitement and struggling while darting.2-5
Monitoring core body temperature is essential in antelope anesthesia,4,6 and intubation has been widely recommended for any anesthetized antelope that needs to be transported or anesthetized for greater than one hour. Until the more recent use of formulated drugs (e.g., combinations of α2-agonists such as medetomidine, detomidine, xylazine and their reversal agents), opioids were the mainstay of antelope anesthesia in wildlife and captive care.3
Since capture-induced hyperthermia in bongos may be severe, one method recommended for improving their chances for survival is to physically cool captured animals. Recommendations for cooling captured antelope include placing the animals in the shade and dousing them with water using portable mist sprayers, followed by rapid intravenous (IV) fluid therapy.5 In animals with body temperatures greater than 41°C, the use of cold water enemas and intravenous infusion of cold Ringer’s lactate has been recommended.4,5
Ice packs were also reported to have restored the body temperature of hyperthermic animals to pre-capture levels.3 The authors point out however, that since carrying water is far less cumbersome and difficult than transporting and maintaining ice-packs in the field, thus they recommend that water-dousing is the most practical and effective first intervention for cooling an antelope with capture-induced hyperthermia.
Hypothermia during anesthetic events is a common adverse effect of anesthesia in many species. In particular, smaller animals are susceptible to hypothermia during anesthetic events, but even large hoofstock and even carnivores can be affected.5 Thus, having thermal support available in the form of external heating devices during and after anesthesia is prudent. In general, the time of recovery from anesthesia is typically longer in case of injectable anesthesia rather than inhalant anesthesia.
In addition to abnormally low body temperature, signs of hypothermia in bongos can include:
In cases of mild hypothermia in bongos, shivering may be the only outward symptom. As hypothermia increases in severity, the other usually symptoms become evident. The animal’s vital signs are likely to become increasingly erratic as its body goes into heat conservation mode.1,3 At this point, the animal’s focus is on keeping its vital organs working by restricting the blood flow from all other parts of the body.
Hypothermia can be reversed through the use of water bottles filled with warm water and placed around the animal’s body. External heating devices may also be used, although some of the literature states that heating pads should be used with care, as it is easy to burn an animal’s skin.4 Returning the animal to a warm environment (if possible) and/or using heat lamps (if available) can also be helpful.
1wwf.org.